The Truffle in all its Forms at La Beaugravière!

Specialized in truffles, La Beaugravière is one of the finest restaurants of the Vaucluse region! Based in Mondragon, this establishment led by Guy Jullien is definitely worth a visit.
By Justine Fiordelli

Chef at La Beaugravière since 1975, in other words for the last 39 years, Guy Jullien admits to being mad about his profession, which he defines as "creative work." In his establishment, the truffle is the star of every dish. With infinite variation on the plate, this "luxury product" has the privilege of being "matched with simple products" such as potatoes, pasta or risotto. In the kitchen, Guy Jullien combines expertise with a passion for his profession to elaborate a menu that varies with the seasons and his moods.

On the menu, find stewed vegetables with crushed black truffle, truffled flat beans, scrambled eggs with truffle (a classic that is still just as appealing), truffled veal chop served with a truffle jus, truffled beef cheek pie, truffled brie and truffle salad... The chef proposes no less than 30 recipes in winter and seven in summer. To satisfy every palate, Guy Jullien also prepares truffle-flavoured ice cream. A surprising recipe to enjoy to your heart’s content!

La Beaugravière
RN7
84430 Mondragon
Tel: +33 (0)4 90 40 82 54
www.beaugraviere.com
Guy Jullien
Guy Jullien
Restaurant La Beaugravière
Photography José Nicolas
Restaurant La Beaugravière
Restaurant La Beaugravière
The Truffle in all its forms
Photography José Nicolas

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